Pork Tenderloin with Gravy

This Pork Tenderloin with Gravy recipe is so easy to prepare. Just a few ingredients and you’ll have a meal your family will love. PORK TENDERLOIN WITH GRAVY 3/4 kilo pork tenderloin slices salt and pepper 1 Tbsp canola oil enough butter for frying Pat dry the pork tenderloin with kitchen towels. Season with salt and pepper. In a skillet, […]

» Read more

Sauteed French Beans and Mushrooms

The fresh French Beans are just irresistible when it was offered to me by the market vendors in Baguio. Aside from being fresh and crisp looking, it is less expensive compared to the price here in Manila. I used to put the beans in a baking sheet, seasoned with rosemary, salt and pepper. But I noticed that my kids didn’t […]

» Read more

Places to Eat in Baguio

I came prepared with a list on hand on the best places to eat in Baguio. I didn’t want us to eat in the same restaurants that could be found in Manila. With my list on hand, we readied ourselves, I mean, our tummies for a gastronomic vacation in Baguio. Well, the 3 days though, was just not enough to […]

» Read more

Garlic Mushrooms

I was able to buy some fresh button mushrooms in Baguio. I thought of cooking garlic mushrooms or mushrooms al ajillo before the mushrooms get brown and rotten. Garlic mushrooms dish is a popular appetizer and “pulutan”. The garlic and the butter makes this dish so tasty that even kids will surely love it. Here is my version of the […]

» Read more