Chicken Mami, Tokwa’t Baboy and Mongolian Beef

Kung Hei Fat Choi! Happy Chinese New Year everyone! And because it is Chinese New Year, I have prepare 3 dishes that have influence in Pinoy cooking. Chicken Mami, is chicken noodles soup, served with bits of chicken and vegetables on egg noodles with a sumptuous chicken broth base. Tokwa’t Baboy, is fried tofu and boiled pig’s ear which has […]

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SIZZLING SIRLOIN STEAK

Sunday lunches with the family are always special, whether we eat outside or have it at home. My family are meat eaters so why not prepare something they love, like this Sizzling Sirloin Steak slices. This dish is so easy to prepare, just have you hot plates ready so we can begin preparing this dish. SIZZLING SIRLOIN STEAK (serves 6 […]

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Sinigang na Bangus sa Bayabas

Ever had Sinigang na Bangus sa Bayabas on a rainy day? It was a rainy Saturday and the weather gave me an appetite. I was thinking of cooking something with soup when I saw this bunch of ripe guavas (bayabas). Why not Sinigang na Bangus sa Bayabas? As I was picking some guavas, this market vendor told me to use […]

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