BACALAO A LA VIZCAINA

During my childhood days, we would be able to taste this Bacalao a la Vizcaina dish only on Holy Week, Good Friday to be exact because we have to abstain from eating any meat on Good Firday. My grandmother or Nanay as we called her, would cook so many “lutong Bacalao” more than enough to feed 3 families. We would […]

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