SOLE FILLETS WITH CAPER BUTTER

Here is another recipe from Yummy Magazine’s July 2016 issue. I love anything that has capers in it and when I saw this Sole Fillets with Caper Butter recipe, I just had to cook it. I don’t get to cook fish that much because I know few recipes, and worried that if I cook something out of the usual, my […]

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ORANGE MARMALADE PORK CHOPS

I was looking into new recipes to cook for my family until I found this in Yummy magazine, Orange Marmalade Pork Chops. This is something different from the usual pork chop steak, grilled or breaded pork chops that we cook at home. My husband had second servings of this Orange Marmalade Pork Chops, saying it is sweet and salty because […]

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Jap Chae

Jap Chae, is a Korean dish using noodles made of sweet potatoes. It can be served as a main meal because it has meat and vegetables or as a snack. The sweet taste of the Jap Chae distinguishes it from the other noodle dishes. The Korean glass noodles is similar to the vermicelli, it’s just that the Jap Chae has […]

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FISH STEAK BONELESS BANGUS

I was treated to lunch yesterday, wasn’t in a fancy resto, in fact it was cafeteria food. There was mixed vegetables cooked like chopsuey, and then there’s bangus (milkfish). The fish was cooked like steak and it was yummy. I have tasted marlin steak before, but yesterday’s fish steak is something else. So, being the cook that I am, I […]

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Barbecue Pork Spare Ribs

My #littlechefathome cooked this delicious and tasty Barbecue Pork Spare Ribs using the recipe I gave her. This dish is actually so easy to do, since we used a bottled marinade. I guess the secret to a tasty Barbecue pork spare ribs is in how you prepare it for grilling. And my #littlechefathome’s style in cooking made this dish so […]

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