Lechon Paksiw

Lechon Paksiw is a special dish to us Filipinos.  We use roasted pig or what we call lechon and cook it in liver sauce, vinegar and some herbs  and spices.  I personally like cooking lechon paksiw because it is so easy to prepare and the ingredients are dumped into the pot and boiled. This is recipe is tried and tested […]

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