PORK ADOBO ONIGIRAZU

Onigirazu is a Japanese rice ball or onigiri, but instead of having a ball-like shape, it is rectangular.  Onigirazu is also referred to as Musubi. I was introduced to this Musubi and Onigurazu in Hawaii, and I was so amazed at how a simple dish with simple ingredients can taste soooo good.  The Onigirazu that I was able to taste […]

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CHICKEN IN CREAMY MUSTARD SAUCE

Got this chicken in creamy mustard sauce recipe from Yummy Magazine. It is supposed to come with Chinese Broccoli, but since I didn’t have some, I substituted it with a green salad. This chicken in creamy mustard sauce is different from the usual chicken with cream because of the mustard. You may find it odd with the mustard added, but […]

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BEEF PICADILLO SOUP

One of my comfort foods is Beef Picadillo Soup. I remember our Lola or Nanay as we fondly called her, would make a big batch of beef picadillo soup made of thin strips of sliced beef. This soup dish is delicious in itself, but as a kid, we would mix cooked rice in the picadillo soup  making it a complete […]

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BARBECUE CHICKEN

Well, this is the last of my anniversary blog series on comfort foods but definitely not my last blog. Who is not a fan of the Barbecue Chicken? It is an all time favorite here!  I remember enjoying Aristocrat’s barbecue chicken with java rice and the place would be full of people waiting to seated. I still order it every […]

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PORK STIR FRY

This pork stir fry is so easy to prepare. I got the recipe from Panlasang Pinoy, but adjusted the measurements based on how much meat I used. Make sure to use pork tenderloin that is cut really thin so that it will be tender even if just stir fried. Sometimes, I add some water if the pork is kind of […]

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CRISPY FRIED CHICKEN

Here is a good recipe for Crispy Fried Chicken that you and your family will love. CRISPY FRIED CHICKEN 8 pieces chicken drumstick (or any chicken part you prefer) Flour 2 Eggs, beaten Japanese Breadcrumbs Salt and Pepper Canola Oil for frying Season the chicken well with salt and pepper. Put the flour, breadcrumbs in separate plates, and the beaten […]

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