GINATAANG MAIS (COOKING VIDEO)

GINATAANG MAIS (Cooking Video) * Click on Ginataang Mais to view the cooking video 2 1/2 cups coconut milk (or 2 1/2 cans) 1 can whole corn kernels 3/4 cup glutnious rice (malagkit rice) 3-4 Tbsp Sugar or to taste Put the coconut milk in a pot, add the glutinous rice and let boil over medium heat, stirring occassionally. Let the rice cook until […]

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Bacalao ala Vizcaina (Cooking Bacalao Video)

I am reposting the recipe of the Bacalao ala Vizcaina, but this time through a video.  My daughter helped me put this video together, complete with music!  🙂 For the exact measurements of the Bacalao ala Vizcaina ingredients, please refer to the posted blog on said dish. Please click on this youtube link to watch the Cooking Bacalao video.  

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TURON (BANANA LUMPIA)

Turon (banana lumpia)  has always been a favorite Pinoy merienda (snack) treat. Not only is Turon healthy, it is quite affordable and easy to prepare and cook. In fact, it is a regular street food and in eateries and canteens near schools and even offices, the Turon (banana lumpia) is a main stay in their menus. Everybody loves Turon! I […]

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GINISANG MONGGO (Monggo Guisado)

It’s the Lenten season and fish and vegetables are recommended especially on Good Friday. Ginisang Monggo goes very well with fried fish. When we were kids, my Mom would boil some monggo for the Ginisang Monggo and reserve some plain boiled monggo for us to eat with sugar and milk. That was sooo good. I think I loved that monggo-milk […]

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PAKSIW NA BABOY

Paksiw na Baboy or Paksiw na Pata reminds me so much of childhood. I have always loved this dish because of the bulaklak ng puso ng saging (banana blossoms) and the sweet and sour taste of the sauce. Paksiw na baboy or pata with the bulaklak ng puso ng saging (banana blossoms) is more similar to the Adobong Baboy. Some […]

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COOKEATSIMPLY’S ANNIVERSARY BLOG – YEAR 2

WOW, has it been two (2) years already?!!! “Happy Anniversary to me, happy anniversary to me… happy anniversary Cookeatsimply!” 😀 Hi everyone, this is Cookeatsimply’s Anniversary blog – Year 2! In last year’s Cookeatsimply’s anniversary blog, I featured in both Cookeatsimply’s blogsite and fb page, my #littlechefathome who is my youngest daughter. My #littlechefathome showed me that she has my […]

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BAKED SCALLOPS

It was the first time to see some fresh scallops in the wet market, so I thought of Baked Scallops. Usually, i see scallops out of the shell and sold frozen in supermarkets. But these scallops are fresh and they have this nice smooth brownish shell on top and the bottom shell is white. When you open the shell, there […]

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GINISANG ALAMANG WITH KAMIAS

Kamias is in season! I saw some nice looking kamias (bilimbi) in the wet market, and thought of making a salad with Alamang (small shrimps) just like the good old days when my Mom would prepare one. This sort of a salad dish is great with fried fish. But I like it even without the fish! 🙂 Buy some frsh […]

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